| Sulphur improves crop quality |
| · Increasing the oil content of seeds. |
| · Increasing protein percentage in plants and harvested produce. |
| · Improving nutritional quality of forages by providing a balanced N:S ratio. |
| · Improving starch content of tubers. |
| · Improving baking quality of wheat. |
| · Increasing sugar recovery in sugarcane. |
| · Enhancing marketability of copra (coconut kernel). |
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